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Italian Lentils A colorful vegetarian blend that is hearty and delicious ~ Submitted by AndreaMabey Common Allergy free cake ALLERGY FREE •Substitutions Vanilla: omit cocoa. Double amount of vanilla. Spice: omit cocoa. Add 1 Tbsp pumpkin pie spice. Orange: omit cocoa & vinegar. Substitute orange juice for the water. Lemon: omit cocoa. Substitute lemon juice for vinegar. Some lemon extract can be added. Gluten Free: Substitute 1 3/4 cups GF Flour Mix for wheat flour. Add 1 tsp xanthan gum. Works well with Kathy P\\\'s All Purpose Rice Flour Mix. Others have used the following rice free sorghum blend: 1 cup sorghum flour 1/2 cup potato or cornstarch 1/4 cup tapioca starch If you prefer using bean flours, you can also use: 3/4 cup sorghum flour 1/4 cup bean flour (garbanzo) 1/2 cup potato or cornstarch 1/4 cup tapioca starch ~ Submitted by Charlotte Waters Chocolate fudge suprise Delicious fudge cake ~ Submitted by Charlotte Waters Orange and chocolate cream cookies NUT FREE SUITBALE FOR MILK ALERGENS (optinal) Very tasty cookie sandwiches! ~ Submitted by Charlotte Waters Best. Mashed. Sweet Potatoes. Ever. tastes. like. christmas. ~ Submitted by Leah Choi mexican black beans This can be eaten with rice, or inside a burrito-type food. ~ Submitted by Leah Choi walnut butter oh geez it is so good ~ Submitted by Leah Choi veggie-nut burgers the best veggie burgers ever. no wheat, gluten, dairy, egg, spices, garlic, meat. ~ Submitted by Leah Choi Ratatouille--plus meat. summer vegetable stew--i make mine with meat for more flavor and nutrition--no gluten, dairy, eggs, red spices, red pepper. ~ Submitted by Leah Choi Eggless Sugar Cookies Cookie cutter sugar cookies without eggs! They are a little more fragile than ones made with eggs, but the little ones still had a blast decorating them. ~ Submitted by Joyce LaRosa |
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