SUBSTITUTIONS FOR CORN

Baking Powder (corn free)- 1/ 2 teaspoon cream of tartar, plus 1/4 teaspoon baking soda

Or omit 1 / 2 cup Liquid and replace with 1/4 teaspoon baking soda plus 1/2 cup buttermilk substitute as replacement for omitted Liquid in recipe)

Corn Syrup- light variety- 1 cup + 1 tablespoon granulated sugar, plus 1/4 cup water

Dark variety- 1 cup + 1 tablespoon brown sugar, plus 1/4 cup water

Maple syrup and honey may also be used as a corn syrup replacement

Confectioner’s sugar (corn free)- 1 1/2 tablespoons tapioca or potato starch, plus enough granulated sugar to equal one cup. Process on high speed of blender for 45 seconds or until powdered. Store unused portion in an airtight container