Recipes submitted by:  Scott Simpson

In the category:  Breakfast


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Wheat-free \\\\
This is a wheat free alternative to bran muffins. It actually has a similar taste. If you don\\\\\\\'t have flaxseed meal, you can omit it and have 1/3 cup each of millet flour, soy flour, and tapioca starch.  
~ Submitted by Scott Simpson


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