Recipes submitted by:  Grace Cockburn

In the category:  Sauces and Spreads


« Previous Page    1    Next Page »

Goat Cheese Dip
This makes a great dip for whatever else is in your diet. Precise amounts aren't important (although I will list the amounts I used tonight!) You may like more feta and less chevre, or vice versa. Add any or all or none of the variations, depending on your diet at the moment.   
~ Submitted by Grace Cockburn

Pear Salsa - Low Salicylate
This is a low-sal chunky sauce you can use with plain meat, poultry, etc. Especially nice if you can't have gravy. You can also use part apple along with the pears. You can add a little fresh ginger if you can have it.   
~ Submitted by Grace Cockburn

Tempura Batter
~ Submitted by Grace Cockburn


« Previous Page    1    Next Page »