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In the category: Soups and Stews « Previous Page 1 2 Next Page » Black Bean, Corn and Pumpkin Stew Sometimes I get the acorn squash that's already peeled and cut into wedges. Makes it mush simpler since Acorn Squash is so hard to deal with. ~ Submitted by Chet Day Broccoli Soup ~ Submitted by Chet Day Canadian Bacon Soup Courtesy of Francois Robichaeux ~ Submitted by Chet Day Carrot and Chickpea Soup Courtesy of Marge T. ~ Submitted by Chet Day Cheddar Potato Soup ~ Submitted by Chet Day Cock'N Bull Stew Courtesy of Waldine Van Geffen ~ Submitted by Chet Day Creamy Potato Leek Soup ~ Submitted by Chet Day Fantastic Carrot-Orange Soup Courtesy of Mary M. ~ Submitted by Chet Day Gazpacho Orange Soup Courtesy of Beth ~ Submitted by Chet Day Greek Potato Stew Courtesy of Diane ~ Submitted by Chet Day Greek Split Pea Soup From The Vegetarian Mother and Baby Book by Rose Elliot ~ Submitted by Chet Day Green Chile Corn Chowder ~ Submitted by Chet Day Hearty Potato Soup ~ Submitted by Chet Day Lima Bean Tomato Soup Courtesy of Dennis Gulenchin ~ Submitted by Chet Day Popeye's Spinach Soup Spinach contains carotene, vitamin C, calcium, and phosphorus and is higher in protein than most vegetables. This is a nice light soup that is a good appetizer to a heavier meal. ~ Submitted by Chet Day « Previous Page 1 2 Next Page » |
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