Recipes submitted by:  Chet Day

In the category:  Soups and Stews


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Black Bean, Corn and Pumpkin Stew
Sometimes I get the acorn squash that's already peeled and cut into wedges. Makes it mush simpler since Acorn Squash is so hard to deal with.  
~ Submitted by Chet Day

Broccoli Soup
~ Submitted by Chet Day

Canadian Bacon Soup
Courtesy of Francois Robichaeux  
~ Submitted by Chet Day

Carrot and Chickpea Soup
Courtesy of Marge T.  
~ Submitted by Chet Day

Cheddar Potato Soup
~ Submitted by Chet Day

Cock'N Bull Stew
Courtesy of Waldine Van Geffen  
~ Submitted by Chet Day

Creamy Potato Leek Soup
~ Submitted by Chet Day

Fantastic Carrot-Orange Soup
Courtesy of Mary M.  
~ Submitted by Chet Day

Gazpacho Orange Soup
Courtesy of Beth  
~ Submitted by Chet Day

Greek Potato Stew
Courtesy of Diane  
~ Submitted by Chet Day

Greek Split Pea Soup
From The Vegetarian Mother and Baby Book by Rose Elliot  
~ Submitted by Chet Day

Green Chile Corn Chowder
~ Submitted by Chet Day

Hearty Potato Soup
~ Submitted by Chet Day

Lima Bean Tomato Soup
Courtesy of Dennis Gulenchin  
~ Submitted by Chet Day

Popeye's Spinach Soup
Spinach contains carotene, vitamin C, calcium, and phosphorus and is higher in protein than most vegetables. This is a nice light soup that is a good appetizer to a heavier meal.  
~ Submitted by Chet Day


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