Recipes submitted by:  Chet Day

In the category:  Breads


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Apple Corn Bread
Courtesy of Tara McDermott. This is the best cornbread I have ever eaten. It is moist and sweet rather than spicy. It is adapted from the cornbread recipe in New Farm Vegetarian Cookbook, which is also quite good.  
~ Submitted by Chet Day

Apricot-Almond Honey Bread
~ Submitted by Chet Day

Bean and Lentil Ezekiel Bread
Courtesy of Christine  
~ Submitted by Chet Day

Double Corn Dumplings
~ Submitted by Chet Day

Essene Sprouted Bread
Courtesy of Holly  
~ Submitted by Chet Day

Ezekiel Bread
Courtesy of Christine This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.  
~ Submitted by Chet Day

Great and Easy Flat Bread
Courtesy of Michelle Borders  
~ Submitted by Chet Day

Vegan Banana Bread
Courtesy of Juan  
~ Submitted by Chet Day


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