Carob Chip Cookies2
Courtesy of Helene in Tennessee
1 cup water
1 cup walnuts (or raw cashews)
1/2 cup dates
1/2 teaspoon salt
2 teaspoons vanilla
1 1/4 cups whole wheat flour (I used 3/4 cups whole wheat
flour and 1/2 cup unbleached white flour)
1 cup carob chips
1 cup raisins
NOTE: Carob Chip Cookies comes from the 'Recipes from the Weimar Kitchen' cookbook published in 1987. They are a health institute in Weimar, California and this cookbook is full of vegan-type recipes. My husband and I are trying to eat more vegan type recipes and I thought I'd try these just for fun. Was pleasantly surprised at how good they turned out. The recipe calls for walnuts, but I'm allergic to them, so used raw cashews instead and it turned out fine.
Whiz first five ingredients in blender. Pour into bowl. Stir in remaining ingredients. Drop by tablespoon on cookie sheet sprayed lightly with PAM or other cooking spray. Bake at 350 degrees for 20-25 minutes. ( I baked about 20-22 minutes, as 25 seemed to be too much).
See other recipes submitted by Chet Day