Mom Avilla's Famous Chip Cookies

Courtesy of Granny Winkle


2 sticks (1/4 lb.) butter
1 cup granulated sugar
1 cup brown sugar
1 egg
1 tbs milk
1 cup vegetable oil
2 tsp vanilla

3 1/2 cups flour
1 tsp salt
1 tbs baking soda
Add this to creamed mixture.

1 cup crushed corn flakes then add to mix
1 cup rolled oats quick or regular
1 pkg. chips (butterscotch, milk chocolate or semi-sweet)


Beat the first 7 ingredients until creamy texture of a buttercream frosting.

Mix together the next 3 ingredients in a separate bowl and add to creamed mixture.

Add the corn flakes to the mixture.

Add the rolled oats to the misture and mix well.

When it is all well mixed, add the chips.

Drop by tablespoons on a non-stick cookie sheet. Bake at 325 degrees for 11 minutes or until set, not firm. Cool in the pan for a few minutes before removing. Let cookies cool on a flat paper grocery bag. Open the bag at the seams and lay flat, then place the cookies on it to cool. When cookies are cooled, store in sealed containers.

See other recipes submitted by Chet Day