Eggless Pudding Brownies

This makes a cake-like brownie. Its just 3 ingredients and tastes very chocolatey!


1 small box instant chocolate pudding mix
1 reg. size box dark chocolate cake mix
2 cups semi-sweet chocolate chips

* I use Jello, Pillsbury and Hershey brands for the above ingredients, but any brand you like can be used.


Prepare pudding mix according to package directions.
Whisk in cake mix.
Stir in chocolate chips.
Pour into a greased 13x9-inch baking pan.
Bake at 350 degrees for about 38 minutes or until the top springs back when lightly touched.
Makes 24 brownies tall brownies.

I heard you can also bake in a 15x10 in pan for 30-35 minutes. I have not tried that since I do not have that pan size!

See other recipes submitted by Joyce LaRosa