Vegan Shortbread

Allergen free shortbread. No milk,wheat,eggs

Ingredients:

480g spelt flour
1.5 tsp baking powder
0.5 tsp salt
200g sugar
225g vegetable oil

Directions:

1) Sift all the dry ingredients together (flour,baking powder,salt & sugar)
2)Slowly add oil, little at a time until incorporated into a wet dough
3)preheat oven to 200 degrees C (400 F)
4)If needed, use a little more flour to get the dough tto a firm consistency. Then roll our and cut out cookie shapes or into bars
5)Bake until golden brown. Let cool, then dust with icing sugar
Enjoy! :)

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