Vegan Shortbread

Allergen free shortbread. No milk,wheat,eggs


480g spelt flour
1.5 tsp baking powder
0.5 tsp salt
200g sugar
225g vegetable oil


1) Sift all the dry ingredients together (flour,baking powder,salt & sugar)
2)Slowly add oil, little at a time until incorporated into a wet dough
3)preheat oven to 200 degrees C (400 F)
4)If needed, use a little more flour to get the dough tto a firm consistency. Then roll our and cut out cookie shapes or into bars
5)Bake until golden brown. Let cool, then dust with icing sugar
Enjoy! :)

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