Lemon Sherbert

Ingredients:


2 cup prepared double strength Dari-Free or dairy alternative
1 /2 cup granulated sugar
1 /2 cup lemon juice
1 /2 teaspoon guar or xantham gum

Directions:

Combine all ingredients in blender, and process for one minute, or until smooth. Transfer mixture to freezer canister of ice cream maker, and proceed according to manufacturer’s instructions.

Copyright, 2000, Diane Hartman, all rights reserved

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