Solomon's Corned Beef and Cabbage

Courtesy of Harv Solomon

Ingredients:

3 carrots, cut into 1-inch pieces
2 lb corned beef brisket
3 onions, cut into quarters
1 head of cabbage, cut into wedges
1/2 teaspoon garlic powder
1 teaspoon sugar
1 cup water
1 teaspoon salt

Directions:

Place carrots into bottom of crock pot. Add corned beef brisket and onions. Mix together water, sugar, garlic powder, and salt. Pour into crock pot. Cover and cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot and push down into liquid. Turn crock pot on high and cook 3 more hours.

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