Wheat-free \\\\

This is a wheat free alternative to bran muffins. It actually has a similar taste. If you don\\\\\\\'t have flaxseed meal, you can omit it and have 1/3 cup each of millet flour, soy flour, and tapioca starch.


1/4 cup Millet Flour
1/4 cup Soy Flour
1/4 cup Tapioca Starch
1/4 cup Flaxseed Meal
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cream of Tartar
1/2 tsp Salt
1/2 tsp Xantham Gum
2 through 4 Tb Sugar, to taste
1 Egg
1/2 cup Water
2 Tb Vegetable Oil
1/2 Tb White Vinegar


Preheat oven to 375F.
In a large bowl, mix together all the dry ingredients.
In another bowl, beat together the wet ingredients.
Mix both mixtures together.
Fill up muffin cups 2/3 full with batter and bake for 20 minutes.
Yield: 8 muffins

See other recipes submitted by Scott Simpson