Zuni Stew

Hardy Bean Mexican Soup


1 yellow onion,diced
1 bell pepper,chopped
1-2 dried gualitto or chipotle
1-3 pablano or anaheim chilies,diced small
(use spoon to seed chilies)
1-4 fresh jalapenos,diced small
1 tsp oregano
1 1/2 tsp cumin
2 tbl chili powder or hot sauce
1 large can of corn(16 oz)
1 large can pinto beans(16 oz)
2 cans yellow hominy(32 oz)
32+ oz vegtable broth
2 limes,juiced
1 cinnimon
3/4 round mexican chocolate

cilantro,1 bunch just leaves
mexican or sour cream
crumbled tortilla chips


Spray large pot with cooking spray(can go in crock pot)
Sautee onion,bell pepper,chilies,and spices(except for the cinnimon stick) in a very small amount of oil. Add canned stuff. Add lime juice, cinnimon stick, anddried pepper(s). Boil then reduce to simmer for 1 and 1/2 hours. Before serving soup, melt Mexican chocolate into soup. serve with cilantro, a dollop of sour cream,and crumbled corn chips.

See other recipes submitted by Kairi Clark