Spicy Salad Dressing or Dipping Sauce
Gluten Free/Casein Free. Very low in salicylates. Delicious over salad or as dipping sauce for crab legs, over fish, or chicken or anything. Yumm! Not kid friendly.
1/4 Cup malt vinegar
1/2 Cup flax oil
1 garlic clove, quartered
handful of parsley leaves
10 sprigs fresh chives
2 shallots, peeled and quartered.
Throw all ingredients into a blender and blend until smooth.
See other recipes submitted by Heidi Jackson