Fruit Popsicle

Gluten free, casein free frozen treat with no added sugar, no artifical flavors or colors. Can be made salicylate free. Three out of three kids loved it.

Ingredients:

Jars of fruit babyfood (check lables. Usually the organic variety has just the fruit and water) our favorites are peach and banana. Use pear and banana for salicylate free.

Directions:

Using a popsicle making thingy, fill the popsicle tray alternating between two flavors. This will make subtle stripes in the popsicle. Insert sticks and freeze for several hours.

See other recipes submitted by Heidi Jackson