Found this on another food allergen email list. As long as you cook with this, it really does do a great job replacing the color and flavor of soy sauce. I haven\'t quite tried it as a dipping sauce.
1/4 cup molasses
1 cup water
Mix this together
Add enough salt to say \"wow this is salty\"
Sprinkle in garlic powder (if desired)
Add a few splashed of balsamic vinegar (if desired)
See other recipes submitted by Paige Bruner