THREE CHEESE ENCHILADAS

Easy to make & fast! Really tastes good too. Serve with a tossed salad and you have a meal.

Ingredients:

THREE CHEESE ENCHILADAS

1½ cup (6oz) Monterey Jack cheese, shredded

1 ½ cup (6oz) Sharp cheddar cheese, shredded

1 pkg. (3oz) cream cheese, softened

1 cup salsa (I used mild)

¾ cup chopped onions (can use green onions instead)

1 pkg. 8 inch corn tortillas [make sure they are wheat & gluten free]

1 small can of sliced black olives

Directions:

Combine softened cream cheese, Monterey Jack cheese, cheddar cheese, 1 cup of salsa, onions; MIX well.

Spoon ¼ cup cheese mixture down the center of each tortilla. Roll and place, seam side down in a 13 x 9 inch baking dish.

Spoon another 1 cup of salsa over the top, plus another cup of shredded cheddar cheese.

Bake 350* about 20-30 minutes

You can serve with sour cream if you want

See other recipes submitted by katekb Bourland