Gluten-Free \"Oatmeal\" Cookies

These cookies are a Gluten-Free adaption of your traditional Oatmeal Cookies


Gluten-Free “Oatmeal” Chocolate Chip Cookies

Liquid Ingredients:

½ cup Butter 1 Egg ¼ Cup Water
1 tsp Stevia 1 tsp Vanilla
½ Cup Rapadura or Sucanat

Dry Ingredients:

1 cup Gluten-Free Flour* 1 tsp Salt
½ Tsp Bkg Soda 1 Tsp Cinnamon
¼ Tsp Nutmeg

Add In:

3 Cups Rice Flakes
2 Cups Gluten-Free Chocolate Chips

* Gluten-Free Flour:
Mix 3 Cups Rice Flour, 1 ½ cups Tapioca Flour, 1 Tblsp Xanathan Gum


Set oven to 350

Cream Liquid Ingredients.

Combine Dry Ingredients in separate bowl. Beat into Liquid Ingredients mixture.

Add the \"Add In\" ingredients and mix well. Form dough into balls with hands. Place on cookie stone or greased cookie sheet and bake 12-15 minutes. Let cool for 2 minutes before removing to rack to cool.

See other recipes submitted by Catherine Mikkola