Carrot Hashbrowns

Courtesy of Sydney Greenstreet


3 potatoes, peeled and grated
3 carrots, peeled and grated
1 onion, peeled and grated
1 tbs oil
Salt and pepper to taste


Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper to taste. Heat oil in skillet. Dump in potato mixture and form into a large pancake. Cook until browned on one side, and then flip over and repeat. Serve cut into wedges, or just break it up. Can be served plain, or with applesauce, or sour cream. Yummy, and pretty too! Serves: 1-2

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