Shepherdess Pie

A vegan version of shepherd\'s pie

Ingredients:

lentils
mushrooms
olive oil
carrots
peas
potatoes
nutritional yeast

optional: leeks, basil, oregano, garlic powder or asafoetida

Directions:

Boil lentils in water until tender. Sautee mushrooms, peas, and carrots in olive oil. Cook potatoes, then mash with some of the potato cooking water to give a creamier texture (we use red potatoes and keep the skins on). Layer the lentil and veggie mixture into the bottom of a casserole dish and place mashed potatoes on top. Sprinkle the top of the potatoes with nutritional yeast. Cook in overn until heated through (probably 375 degrees for 20-30 minutes should do it).

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