My daughter is allergic to dairy and eggs and this is something that I make almost every day for her.


1 cup white corn syrup
1 cup white sugar
Bring this to a boil until sugar is disolved, This just takes a few minutes so stay with it. Remove it from heat and add 1 cup peanut butter. Stir until disolved. Then add 6 cups of rice krispies and stir until coated. Put in a sprayed pan and press down. Let cool and cut. For a different taste I use half Rice krispies and half cocoa krispies or fruitty pebbles. Great for lunches, breakfast or snack.


These are quick and easy to make. The peanut butter gives some protein and they taste great-the whole family will love them.

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