Creamy Cole Slaw

Courtesy of 'Conscious Eating' By Dr. Gabriel Cousens


2 carrots, shredded
1/2 small head purple cabbage, shredded
1/2 small head green cabbage, shredded
3 tsp raw tahini
1 tsp raw apple cider vinegar
1 tsp raw maple syrup
1 tsp mustard seed, soaked
Celtic sea salt to taste


Blend all ingredients, except for the vegetables. Toss the vegetables in this dressing and serve.

The book 'Conscious Eating' can be found here:

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