Best Chipped Beef Ever

This is gluten-free and wonderful. It is fattening, and we only have it about twice a year, but it is worth the wait since so many gluten-free recipes are so bland and tasteless.

Ingredients:

Yield: 1 Servings
Ingredients

8 oz philadelphia cream cheese
3c. half-N-half
 1 lb chipped beef; chopped
 1 1/2 tb worcestershire sauce
 1/4 ts crushed garlic
 1 pt sour cream
  1 md onion; chopped
  2 dr tabasco sauce
   

Directions:

Instructions

Mix all ingredients together and heat for about 30 minutes on very low
heat.

See other recipes submitted by Linda Lee