Potato Mash with cheese

Supper simple and tasty.


- Potatoes, washed, peeled, cut into small pieces
- onion, chopped
- sour cream
- salt and pepper, to tast
- parley, fresh or dried
- butter
- Chesse, gratted, any type of chedder


Boil the potatoes in water until soft.

In a non stick frying pan add a small amount of butter and cook onions until done/soft.

Mash potatoes and add a small amount of sour cream, onions, and desired amount of salt, pepper, and parsley. Mix and mash well.

Pour into a oven/microwave safe dish. Sprinkle a generous amount of chesse on the top. Place in the oven or microwave to warm dish and melt cheese.

Serve with sour cream, chives, bacon bits, etc.

See other recipes submitted by C W