Beet Slaw

Courtesy of 'Conscious Eating' By Dr. Gabriel Cousens


1 cup beets, grated
1 cup green cabbage, shredded
1/2 cup jicama, grated
3 tbs raw apple cider vinegar
2 dates, pitted


Blend the apple cider vinegar and the dates, adding a small amount of water if necessary. Toss the vegetables in this dressing. Serve.

The book 'Conscious Eating' can be found here:

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