Red and Green Pasta

Recipe Courtesy of A. Vegan


1/2 package spaghetti (Tinkyada makes a great brown rice spaghetti, or you could use a potato, bean or corn pasta)
2 fresh tomatoes, cut up in cubes
1 avocado, cut up in cubes
3 garlic cloves, minced
1/4 cup olive oil
Parmesan cheese, optional


Cook pasta as directed and drain. Place all ingredients in a bowl and stir. Serve.

See other recipes submitted by Chet Day