Meatballs made without any eggs.
1 pound ground turkey or beef
2 slices of very toasted eggless bread
1/2 cup of dried onions
1/2 pack of onion soup dry mix
1/2 tspn. salt
1/2 tspn. pepper
2-3 cloves of chopped garlic
crumble toasts into meat and hand mix them together.
add all other indgredients together and hand mix.
roll meat into golf ball size balls.
boil meatballs for about 8-10 minutes or until fully cooked.
brown in skillet with light oil.
Serve with eggless pasta.
See other recipes submitted by Jeannie Baldomero