Crockpot Roasted Garlic

Courtesy of Mirj

Ingredients:

6 heads garlic
2 teaspoons olive oil

Directions:

Place the 6 heads of garlic on one layer of aluminum foil. Drizzle with olive oil. Fold foil loosely around garlic. Place in crockpot and cook on low for 8 hours. Squeeze garlic out of skins and add whatever floats your boat.

Note: This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

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