Carribean Rice

Sweet, fruity and slightly zesty rice dish. It is especially good with Pork chops.


2 cups uncooked white rice
3 cups coconut milk
1 cup pineapple juice
1 cup dark raisins
1 cup drained pineapple tidbits (optional)
1 cup chopped walnuts
1/2 to 1 tsp ground curry


Combine all ingredients into a microwaveable cooking container. Cover with a sheet of wax paper (parchment paper, or plastic wrap works also). Cook on high for 20 minutes. Let sit for 5 minutes to finish absorbing the liquid. Lightly fluff with a fork and serve warm. This recipe freezes well.

See other recipes submitted by Wendy Tingey