Spicy Oriental Slaw

Courtesy of Dana


3 cups grated rutabaga (or any root vegetable)
3 cups grated carrot
3 green onions, chopped


2 Tbs lemon juice
2 Tbs rice vinegar
2 tsp soy sauce
1/4 tsp chili-garlic sauce (optional)
2 Tbs oil (neutral oil of your choice)
0-2 Tbs granulated sugar, honey, or whatever sweetener
1 tsp sesame oil
Salt and pepper


In a large bowl, toss together rutabaga, carrot and green onion.In a separate bowl, wisk together dressing ingredients.Pour dressing over vegetables and toss until evenly coated.Season with salt and pepper to taste.

See other recipes submitted by Chet Day