egg, milk and soy free chocolate cake
this is the best cake I've ever eaten.
1 c. sugar
1 1/2 c. unsifted flour
1/2 t. salt
1/4 c. cocoa
1 t. baking soda
1 T. lemon juice (or 1 tsp. vinegar)
1/3 c. olive oil
1 t. vanilla
1 c. cold water
Mix ingredients in order given. Pour into ungreased square 8 inch cake pan. Bake in a 350 degree oven for 30-35 minutes.
Frost or serve plain with ice cream. A double recipe is about right for a bundt pan, for a more festive looking cake.
See other recipes submitted by Olivia