Soy Sauce Substitute
Found this at http://www.jewishfood-list.com. It doesn't taste exactly like soy sauce, but it does the job. Not recommended for people on low-sodium diets.
1-1/2 cups. boiling water
4 tbsp. low sodium beef bouillon
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.
May be refrigerated indefinitely. Shake well before using.
Yield: Just under 2 cups
See other recipes submitted by elliot