Soy Sauce Substitute

Found this at It doesn't taste exactly like soy sauce, but it does the job. Not recommended for people on low-sodium diets.


1-1/2 cups. boiling water
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil


Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.

May be refrigerated indefinitely. Shake well before using.

Yield: Just under 2 cups

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