Crustless Quiche

Ingredients:

? cup sliced green onion
1 clove garlic, minced
1 ? cups vegetable (your choice)
3 slightly beaten eggs
1 ? cups shredded cheese (6 ounces)
3 tablespoons yellow cornmeal
? teaspoons ground nutmeg
herb of choice (tarragon, thyme, basil)

Directions:

Saute the onion and garlic in butter. Do not brown. Add vegetables and cook till al dente. Combine all ingredients. Spray 24 mini muffin cups with PAM, spoon 1 tablespoon of mix into each cup and bake at 325? for 15 to 18 minutes or until set. Let stand for a couple minutes, remove from pan.

Provides 24 mini muffin cup quiches.

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