Citrus Fish

Ingredients:

1 1/2 lbs fish fillets
Salt and pepper -- to taste
1 medium onion -- chopped
5 Tbs chopped parsley
4 tsp favorite oil
2 tsp grated lemon rind
2 tsp grated orange rind
Orange and lemon slices -- for garnish
Butter or margerine

Directions:

Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.

See other recipes submitted by Chet Day