Broccoli Quesadillas


10 wheat or corn tortillas
1 pint cherry tomatoes
2 heads broccoli
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp red pepper
Black pepper to taste
2 Tbs olive oil
Cooking spray
8 oz favorite cheese, shredded


Finely chop the broccoli and coarsely chop the tomatoes. Cook broccoli in the oil in a large skillet. After about 7 minutes, or when the broccoli has begun to soften, add the spices and tomatoes, and cook a few minutes more.

To make each quesadilla, spread veggie mixture on half, top with some cheese and fold over other half. Cook on skillet coated with cooking spray about 3-4 minutes on each side or until the cheese has melted and the tortillas are lightly browned. Serves 5.

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