Houmous and Avocado on Oatcakes

This is really simple, good food... served with black pepper & lemon and a spinach rocket and watercress salad.

Ingredients:

3 Oatcakes (Scottish style: Nairns is a popular brand in the UK)
medium avocado
30-50g/1oz-1.5oz houmous
15ml/1 tablespoon fresh lemon juice
black pepper
handful of mixed, peppery leaves (I use baby spinach leaves, rocket and watercress)

Directions:

Spread one side of the oatcakes with houmous.

Slice the avocado and layer over the houmous and oatcakes.

Pile this on to a plate with a bed of the salad leaves and sprinkle with the lemon juice and the black pepper

See other recipes submitted by Helen Davies