Cheese, Bean and Raisin Spread
Delicious spread for sandwiches, toast, biscuits or jackets.
200g/7oz can of butter beans, drained
125g/4.5oz creamy light herb and garlic cheese
a squeeze of lemon juice
2 x 15ml spoons raisins
salt and freshly ground black pepper
1. Mash the butter beans to a paste.
2. Mix in the rest of the ingredients and blend roughly.
3. Spread on your favourite bread or savoury biscuits.
Nutrition Info (per serving) Serves 1 - 2
10 g fat
See other recipes submitted by Helen Davies