Low-Fat Rice Tacos

Courtesy of Dancer


2 cups cooked rice
4 cloves garlic, minced
1 small onion, minced
1 (15 ounce) can stewed tomatoes
1 (6 ounce) can chopped green chilies
1 package favorite taco seasoning
12 corn tortillas


Spray a large skillet with nonstick spray and heat over medium heat. Add onions and garlic and saute until soft.

Add tomatoes and chilies and cook for 1 minute.

Add 1/4 cup water and taco seasoning packet and simmer for 5 minutes. Stir in rice and mix well.

Simmer until most of the liquid is absorbed.

Divide rice mixture between tortillas and top with your favorite toppings. Makes 6 servings.

See other recipes submitted by Chet Day