Low-Fat Rice Tacos
Courtesy of Dancer
2 cups cooked rice
4 cloves garlic, minced
1 small onion, minced
1 (15 ounce) can stewed tomatoes
1 (6 ounce) can chopped green chilies
1 package favorite taco seasoning
12 corn tortillas
Spray a large skillet with nonstick spray and heat over medium heat. Add onions and garlic and saute until soft.
Add tomatoes and chilies and cook for 1 minute.
Add 1/4 cup water and taco seasoning packet and simmer for 5 minutes. Stir in rice and mix well.
Simmer until most of the liquid is absorbed.
Divide rice mixture between tortillas and top with your favorite toppings. Makes 6 servings.
See other recipes submitted by Chet Day