Banana Bread - Wheat Free


1/2 cup melted butter (or oil, I've been using oil)
3/4 cup sugar
2 eggs beaten
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tsp. salt
1 tsp baking powder
1/2 tsp. baking soda
1/2 cup milk or soy milk or rice milk (if lactose intollerant)
1 1/2 cups banana (mashed) approx. 3 bananas
1/2 cup chopped nuts (if desired)


Mix butter and sugar. Add eggs. Add dry ingrediants and milk and bananas. Bake in buttered bread dish in 350 degree oven for 50-60 mins. Makes 1 loaf.

From the FoodAllergyKitchen message group on

See other recipes submitted by Jenifer