salmon and tomarto paste

salmon with sundried tomato paste

Ingredients:

sundried tomato paste
Salmon fillet/steak

Directions:

Spread on the tomarto paste so that it covers the salmon fillet/steak about 1/2 inch thick.
place on a baking tray and cover over the tray with foil.
place in the oven on setting 180oc for 20 minutes.
Done and delicious!

See other recipes submitted by sue hatch