salmon and tomarto paste

salmon with sundried tomato paste


sundried tomato paste
Salmon fillet/steak


Spread on the tomarto paste so that it covers the salmon fillet/steak about 1/2 inch thick.
place on a baking tray and cover over the tray with foil.
place in the oven on setting 180oc for 20 minutes.
Done and delicious!

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