Sugar free carrot cake

I make this whenever I juice up a few pounds of carrots (using the leftover carrot pulp.) It makes a very yummy treat!


2 cups flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1/2 t. salt (optional)
1 1/2 cupts oil
4 eggs
1 1/2 cups honey or maple syrup
3 cups pureed carrot
1/2 cup nuts
1/2 cup raisons (I like the golden variety)


Preheat oven to 350. Mix wet ingredients and dry ingredients separately, fold wet into dry. Pour mixture into oiled baking pan, bake for 35-40 minutes.

See other recipes submitted by Laurel Burton