Fry bread 2 C flour 4 tsp Baking powder 1 tsp salt 1 C water or milk Toppings 1 can chili or beans cheese sour cream chopped lettuce tomato 1 can olives diced onions
Mix dry ingredients until a dough forms. Pinch off small balls and roll thin. Fry in hot oil for 2-3 minutes. Put desired toppings on scone.
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