Navajo Tacos

Ingredients:

Fry bread
2 C flour
4 tsp Baking powder
1 tsp salt
1 C water or milk

Toppings
1 can chili or beans
cheese
sour cream
chopped lettuce
tomato
1 can olives
diced onions

Directions:

Mix dry ingredients until a dough forms. Pinch off small balls and roll thin. Fry in hot oil for 2-3 minutes. Put desired toppings on scone.

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