Brown Rice Crackers
left over 'hull' of the rice that I strain from making rice milk
I make this with the left over 'hull' of the rice that I strain from making rice milk. I simply take the brown rice bran out of the strainer and spread it on a non-stick cookie pan, drizzle with olive oil and salt.. Bake at 400 for about 15 minutes.
For a variation, I add 2 tbsp of brown rice flour and shape into different shapes, add maple sugar to the top and cook.
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