Boiled Peanuts

Ingredients:

1 1/2 quarts green uncooked peanuts
1/2 cup salt
2 1/2 quarts water

Directions:

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.

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