Bavarian Red Cabbage

Ingredients:

1 large head of red cabbage, washed and coarsely sliced
2 medium onions coarsely chopped
6 tart apples, cored and quartered
2 tsp salt
2 cups hot water
3 Tbs sugar
2/3 cup cider vinegar
6 Tbs butter/margerine or bacon grease

Directions:

Place all ingredients in the crock pot in order listed. Cover and cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.

See other recipes submitted by Chet Day