Homemade Cranberry Sauce
VICTORIA'S HEALTHY HOLIDAY RECIPE
1 12 ounce bag of cranberries
1 cup sucanat (dehydrated cane juice)
1 cup water
Put cranberries, sucanat and 1 cup of water into a saucepan. Bring to a gentle boil and simmer for 10 minutes or until cranberries break open. Remove from heat, let cool.
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