Grape Punch

Courtesy of John Tobe


2 lbs well-ripened purple grapes
3 Tbs honey
Lemon Juice
Orange or pineapple


Crush the grapes thoroughly and strain the juice through a cheesecloth. Add honey and dilute with cold water to suit the taste. Add a little lemon juice and several segments of orange or pices of pineapple.

See other recipes submitted by Chet Day