Scrambled tofu varient 1

slightly asian varient of scrambled tofu.


8 oz firm tofu patted dry
1-2 tbsp toasted sesame oil (can use something else too)
1 clove garlic
1/2c onion chopped
1/2c green pepper chopped
fresh parsley or cilantro chopped
1 tbsp braggs liquid amino or tamari
and seasonings of your choice


saute oil, garlic, onion, and pepper. Add tofu in small chunks and parsely. Saute until all ingred. mixed, then add tamari and other seasonings.
serves 2-4

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