Biscuit Pizza Crust
For all of those who love Pizza but can't eat it because of yeast, here is a biscuit pizza crust.
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil
Stir flour, baking powder, and salt together in med. bowl.
Add water and cooking oil, stir to form soft ball. Knead on lightly floured surface 8-10 times. Roll out and press in greased 12 pizza pan forming rim around the edge.
For a think pizza crust reduce flour to 1 1/2 cups ; Reduce water to 1/2 cup.
See other recipes submitted by Kathleen McMenamin